Sunday Roast Menu

STARTERS
Whisky & Rosemary Butter With fresh bread £5.00
Chefs’ Vegetable Soup Served with bread £6.00 (GFO)
Marinated Beef Brisket Crumpet Crumpet, melted cheese, marinated brisket & pickled red onion. GFO £8.00
Honey Pumpkin & Whipped Feta Gently spiced pumpkin, pomegranate, pumpkin seeds & toasted bread. GFO £7.50
Sussex Smokie Smoked haddock in creamy cheese & white wine sauce, with bread. GFO £8.50
Mussels Shallots, garlic, white wine & cream, with bread. GFO £8.50
Crispy Cajun Squid With lime mayonnaise £6.00

MAINS
Beer Battered Fish & Chips Peas or mushy peas, tartare sauce & vinegar mist. GFO £20.50 Small £13.50.
Shredded Duck Noodles Duck in a sticky plum sauce, sugar-snap peas with egg noodles with spring onion £18.00
Beef Burger Beer chutney, cheese, lettuce, onion, gherkin, garlic-buttered bun, chips & slaw. GFO £16.70
Root Vegetable Pasty (VE) New potatoes or chips & vegetables£16.50
Pumpkin & Spinach Burger Beetroot chutney, lettuce, onion, gherkin, bun, chips & slaw. VE, F option £16.50

SUNDAY ROAST

ROAST BEEF £19.50
ROAST CHICKEN £19.50
ROAST PORK £18.00
BAKED SALMON £19.00
BEETROOT & BUTTERNUT SQUASH WELLINGTON (VG) £18.00
All served with roast potatoes, vegetables, parsnip purée,
Yorkshire pudding & gravy.

ROUND OFF YOUR ROAST
Pigs in Blankets £5.50
Cauliflower Cheese £5.50
Stuffing £2.50
Extra Yorkshire Pudding £1.20
Vegetable Bowl £4.50