Specials Menu
Specials
chef’s Specials
Created with passion by our talented chefs, Vicky and Gareth, and proudly supported by our landlady, Hayley, our Chef’s Specials celebrate the finest
seasonal vegetables and bold global flavours.
Each dish is thoughtfully crafted to showcase the season’s best ingredients. To give our guests a chance to hear about—and savour—each special, we run them on a two-week rotation.
Expect a delicious mix of traditional favourites, seasonal highlights, and unique flavours inspired by cuisines from around the world. It’s our way of offering something a little different alongside our regular menu.
Starters
Tempura King Prawns
served with a sweet chilli dipping sauce
7.00
Mixed Vegetable Tart
filled with vegetables, with a salted garnish
6.00
Mains
Pevensey Lamb Moussaka
layers of lamb, aubergine and béchamel, served with garlic bread and a fresh salad
17.00
Hot Honey Mackerel
with roast potatoes and a trio of seasonal vegetables
15.50
Pumpkin Burger
pumpkin patty in a glazed bun, topped with salad and mayonnaise. Served with crispy onion rings and sweet potato fries.
15.00
VE available
*FISH NOTICE: we use fresh fish boned at the fish shop, however CAUTION fish dishes may contain small bones.
*ALLERGEN’S NOTICE FOR ALLERGY INFORMATION PLEASE SPEAK TO A MEMBER OF STAFF
PLEASE NOTE THE STARTERS MAY CHANGE.
