Burns Night Supper 2027

2 courses £29.00 / 3 courses £35.00, Booking only.
Starters

Haggis Bon Bons
seasoned haggis wrapped in breadcrumbed and crisp-fried, served with a whisky mustard sauce.

Scottish Smoked Salmon (GFO)
Smoked salmon with pickled cucumber, lemon crème fraîche, capers and toasted oatcakes.

Scotch Broth (Gf alternative)
A traditional Scottish soup root vegetables, pearl barley served with rustic bread

A wee toast
With A dram of whisky

Main Courses

Haggis, Neeps & Tatties
Traditional haggis served with creamy mashed potatoes and buttery swede, finished with a rich whisky cream sauce.

Chicken Balmoral (GFO)
Chicken breast stuffed with leeks, cheddar & thyme wrapped in bacon and served with creamy mash, seasonal greens and a whisky peppercorn sauce.

Scottish Salmon GF
Roasted salmon served with buttery crushed potatoes, greens and a creamy leek and dill sauce.

Vegetarian Haggis Tart (GF alternative)
Vegetarian haggis, mushrooms and caramelised onions in golden pastry, served with neeps, tatties and creamy whisky sauce.

Puddings

Deep-Fried Mars Bar Sundae (GFO)
Warm battered Mars Bar pieces with vanilla ice cream, chocolate sauce.

Cranachan (GFO)
Whisky and honey raspberries mixed with toasted oats, served with vanilla cream.

Sticky Toffee & Whisky Pudding (GFO)
Warm sticky toffee pudding with whisky caramel sauce and vanilla ice cream.

**Booking Terms & Conditions**

Bookings are essential for our Burns Night Supper.

Please submit your menu pre-orders by **18th January**, including any allergies or dietary requirements.

Cancellations made within 48 hours of the event are non-refundable.