Burns Night Supper 2027

Starters

Haggis Bon Bons
seasoned haggis wrapped in breadcrumbed and crisp-fried, served with a whisky mustard sauce.

Scottish Smoked Salmon
Smoked salmon with pickled cucumber, lemon crème fraîche, capers and toasted oatcakes.

Scotch Broth
A traditional Scottish soup root vegetables, pearl barley served with rustic bread

Main Courses

Haggis, Neeps & Tatties
Traditional haggis served with creamy mashed potatoes and buttery swede, finished with a rich whisky cream sauce.

Chicken Balmoral
Chicken breast stuffed with leeks, cheddar & thyme wrapped in bacon and served with creamy mash, seasonal greens and a whisky peppercorn sauce.

Scottish Salmon
Roasted salmon served with buttery crushed potatoes, greens and a creamy leek and dill sauce.

Vegetarian Haggis Tart
Vegetarian haggis, mushrooms and caramelised onions in golden pastry, served with neeps, tatties and creamy whisky sauce.

Puddings

Deep-Fried Mars Bar Sundae
Warm battered Mars Bar pieces with vanilla ice cream, chocolate sauce.

Cranachan
Whisky and honey raspberries mixed with toasted oats, served with vanilla cream.

Sticky Toffee & Whisky Pudding
Warm sticky toffee pudding with whisky caramel sauce and vanilla ice cream.

2 course £29.00
3 course £35.00
Booking only

**Booking Terms & Conditions**

Bookings are essential for our Burns Night Supper.

Please submit your menu pre-orders by **18th January**, including any allergies or dietary requirements.

Cancellations made within **48 hours of the event** are non-refundable.