There is plenty of choice on the menu for the whole family – with dishes for vegetarians and vegans, to those who have special dietary needs, such as dairy or gluten free. And because we are very much a dog-friendly pub, we also make sure there are free treats for our canine friends available too!
OLIVES 4.00
marinated in a garlic and herbed olive oil (V) (GF) (VE)
DIPPING BREAD 3.00
crusty bread with olive oil and balsamic dip (V)
HOMEMADE SOUP OF THE DAY 5.00
served with rustic crusty bread
OVEN BAKED CHORIZO 6.00
baked in a red wine and chilli, served with salad garnish and rosemary focaccia bread
OVEN BAKED CAMEMBERT 9.00
seasoned with garlic and thyme and served with rustic crusty bread to dip
HUMMUS 5.00
served with red peppers and rosemary focaccia bread (V & VE) (GFI available)
HALLOUMI SKEWERS 5.50
with grilled red peppers and onion with sweet chilli dip (GFI)
HOMEMADE SUSSEX SMOKIE 6.00
smoked haddock in a homemade rich white wine and cheese sauce finished with a poached egg and served with rustic bread
HANDMADE PIE OF THE WEEK 14.00
served with seasoned herb mashed potato or rustic chips, vegetables and seasoned jus
HOMECOOKED GAMMON HAM, EGG AND CHIPS 11.50
topped with Free-range poached eggs served with rustic chips and a salad garnish, upgrade to Trio of vegetable fries for 1.50 (GFI)
CHEFS HOMEMADE CHICKEN MADRAS CURRY 13.00
served with rice, poppadom and mango chutney
HOMEMADE LOCAL SAUSAGES AND MASH 13.00
Grandad’s homemade sausages, homemade onion marmalade, gravy, seasoned herb mash potato and vegetable
BEER BATTERED LOCAL COD
smaller portion 9.50
main 13.50
battered with ale from our bar to make a tasty crispy batter served with rustic chips, peas and homemade tartar sauce
BAKED SEASONED COD FILLET 13.50
wrapped in smoked streaky bacon, served on a bed of crushed new potatoes, a side green beans and finished with a light creamy wild fennel and lemon sauce (GFI)
POACHED SMOKED HADDOCK 14.00
on a bed of creamy mashed potato and spinach topped with a poached egg and hollandaise sauce
* Fish has been sourced locally from fishmongers, while we request the fish to be boned, we cannot be 100% sure that all bones have been removed, please bare this in mind when ordering and eating.
HOMEMADE SEASONED BEEF BURGER 13.00
topped with Monterey jack cheese and Smoky mayonnaise served in a toasted pretzel bun with salad and a side of rustic chips finished with beer battered onion rings, upgrade to Trio of vegetable fries for 1.50 (GFI available)
FALAFEL & SPINACH BURGER 12.00
topped with sweet chilli sauce and mayonnaise served in a toasted pretzel bun with salad and a side of rustic chips finished with beer battered onion rings, upgrade to Trio of vegetable fries for 1.50 (v)
HOMEMADE SWEET POTATO, CHICKPEA & SPINACH COCONUT CURRY 12.00
served with rice and a poppadom to finish (please inform your server if you are GF so we don’t provide the poppadom) (V, VE & GFI)
ROASTED MEDITERRANEAN VEGETABLE LINGUINE PASTA 11.00
mixed Mediterranean vegetables with homemade tomato and garlic concasse served with garlic bread (V) (VE)
HANDMADE VEGETABLE PIE 14.00
served with seasoned herb mashed potato or rustic chips, vegetables and vegetable gravy
Please ensure that you inform a team member of any allergies or dietary requirements you may have before you place your order.
We follow a good hygiene practice however, while a dish may not contain a specific ingredient/allergen, due to the range of ingredient used in our kitchen, foods may be at risk of cross contamination by other ingredient. Please ask a team member for more information.
(V) suitable for vegetarians
(VE) vegan friendly
(GFI) means the dish is made with ingredients that do not contain gluten