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COME HUNGRY.
LEAVE HAPPY.

Seasonal Menu

We're Better. We're Fresher.

There is plenty of choice on the menu for the whole family – with dishes for vegetarians and vegans, to those who have special dietary needs, such as dairy or gluten free.  And because we are very much a dog-friendly pub, we also make sure there are free treats for our canine friends available too!

A little something to start you off

OLIVES      4.00
marinated in a garlic and herbed olive oil (V) (GF) (VE)
 
DIPPING BREAD      3.00
crusty bread with olive oil and balsamic dip (V) 

Starters & light lunch

HOMEMADE SOUP OF THE DAY    5.00
served with rustic crusty bread
 
OVEN BAKED CHORIZO       6.00
baked in a red wine and chilli, served with salad garnish and rosemary focaccia bread
 
OVEN BAKED CAMEMBERT      9.00
seasoned with garlic and thyme and served with rustic crusty bread to dip 
 
HUMMUS      5.00
served with red peppers and rosemary focaccia bread (V & VE) (GFI available)  
 
HALLOUMI SKEWERS       5.50
with grilled red peppers and onion with sweet chilli dip (GFI) 
 
HOMEMADE SUSSEX SMOKIE     6.00
smoked haddock in a homemade rich white wine and cheese sauce finished with a poached egg and served with rustic bread

Mains

Classics

HANDMADE PIE OF THE WEEK      14.00
served with seasoned herb mashed potato or rustic chips, vegetables and seasoned jus
 
HOMECOOKED GAMMON HAM, EGG AND CHIPS      11.50
topped with Free-range poached eggs served with rustic chips and a salad garnish, upgrade to Trio of vegetable fries for 1.50 (GFI)
 
CHEFS HOMEMADE CHICKEN MADRAS CURRY      13.00
served with rice, poppadom and mango chutney 
 
HOMEMADE LOCAL SAUSAGES AND MASH      13.00
Grandad’s homemade sausages, homemade onion marmalade, gravy, seasoned herb mash potato and vegetable

Fish

BEER BATTERED LOCAL COD
smaller portion       9.50
main       13.50
battered with ale from our bar to make a tasty crispy batter served with rustic chips, peas and homemade tartar sauce
 
BAKED SEASONED COD FILLET      13.50
wrapped in smoked streaky bacon, served on a bed of crushed new potatoes, a side green beans and finished with a light creamy wild fennel and lemon sauce (GFI) 
 
POACHED SMOKED HADDOCK      14.00
on a bed of creamy mashed potato and spinach topped with a poached egg and hollandaise sauce
 
* Fish has been sourced locally from fishmongers, while we request the  fish to be boned, we cannot be 100% sure that all bones have been  removed, please bare this in mind when ordering and eating.
 

From the Grill, our tasty burgers

HOMEMADE SEASONED BEEF BURGER     13.00
topped with Monterey jack cheese and Smoky mayonnaise served in a toasted pretzel bun with salad and a side of rustic chips finished with beer battered onion rings, upgrade to Trio of vegetable fries for 1.50 (GFI available) 
 
FALAFEL & SPINACH BURGER    12.00
topped with sweet chilli sauce and mayonnaise served in a toasted pretzel bun with salad and a side of rustic chips finished with beer battered onion rings, upgrade to Trio of vegetable fries for 1.50 (v)

Full of goodness

HOMEMADE SWEET POTATO, CHICKPEA & SPINACH COCONUT CURRY     12.00 
served with rice and a poppadom to finish (please inform your server if you are GF so we don’t provide the poppadom) (V, VE & GFI)
 
ROASTED MEDITERRANEAN VEGETABLE LINGUINE PASTA    11.00
mixed Mediterranean vegetables with homemade tomato and garlic concasse served with garlic bread (V) (VE)
 
HANDMADE VEGETABLE PIE      14.00
served with seasoned herb mashed potato or rustic chips, vegetables and vegetable gravy

Allergen notice

Please ensure that you inform a team member of any allergies or dietary requirements you may have before you place your order.

We follow a good hygiene practice however, while a dish may not contain a specific ingredient/allergen, due to the range of ingredient used in our kitchen, foods may be at risk of cross contamination by other ingredient. Please ask a team member for more information.

(V) suitable for vegetarians
(VE) vegan friendly
(GFI) means the dish is made with ingredients that do not contain gluten